I am always on the lookout for a quick, easy, and healthy recipe. Thanks to my nephew Ed who lives in New York for posting this one on FaceBook.
It also demonstrates an easy and beautiful way to present vegetables and other foods in recipes.
I think I am behind the times. I had not seen or heard of spiralizing vegetables until he posted the recipe.
Well, at least for now, I am caught up and have put together a video to show you the ease making it.
One thing different from the recipe, I used a ziploc bag - quart size to 'mix' my ingredients. I find this much easier than trying mix some ingredients in a bowl.
Zucchini Noodle Salad with Bacon & Tomatoes
This cold zucchini noodle salad recipe is a delicious, healthy way to enjoy raw spiralized zucchini noodles. Quick & easy with common ingredients!
Servings
Prep Time
Cook Time
1-cup servings
10 minutes
Ingredients
3 tbsp Olive oil
1/2 tbsp Lemon juice
1/4 tsp Garlic powder
1/4 tsp Sea salt
1/8 tsp Black pepper
3 medium Zucchini (spiralized)
6 slices Bacon (cooked, cut into small pieces or crumbled)
1 1/2 cup Grape tomatoes (halved)
1/4 cup Fresh basil (cut into ribbons)
Instructions
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, sea salt, and black pepper, until emulsified.
In a large bowl, combine the spiralized zucchini, chopped bacon, halved grape tomatoes, and fresh basil. Toss with the dressing. Serve immediately.
Nutrition Facts
Amount Per Serving
Calories 153 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g 12%
Vitamin A 17%
Vitamin C 47%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
I wish you Best Health,
Juanita
