Do your clients with diabetes struggle with and feel stressed because they are having high postprandial blood sugars?
 
When questioned about what to do to lower blood sugars after meals, you may give the pat answers of drink a lot of water, take more insulin, or take a brisk walk.
 
There are more ways to help your clients with their postprandial glucose sugars.
 
The nine pages of Food & Lifestyle Strategies for the Management of Postprandial Blood Sugars Handouts provides thirteen ways to help your client achieve after meal blood glucose targets.
 
The benefits for your clients will be:
Fewer elevated postprandial blood sugars
Lower A1C’s
Decreased risk of cardiovascular events
Less blood sugar related stress and anxiety
 
Handout includes practical ways to reduce postprandial highs by using:
Resistant starches
Vinegar
using Food order
Choosing the best site locations for insulin administration
Activity after a meal
And more
 
Want to purchase just some individual handouts from the Food & Lifestyle Strategies for Managing Postprandial Blood Sugars?
 
Using Chrononutrition to Manage Blood Sugars
Resistant Starches as a Way to Lower Postprandial Blood Sugars
Using Vinegar to Manage Blood Sugars
Food Order/PreLoading to Manage Blood Sugars
 
The Lifestyle Stragies for Managing Postprandial Blood Sugars is part of the Beyond Diabetes Basics Package. Save 15% when you upgrade to the Beyond Diabetes Package.